food inc

i found this link from google.com.

CCNY Sustainability Plan- extremely detailed =)

fruit and veg

Basically, the amount of fruit and veg that americans have been eating is decreasing. i guess we already know that, but here's an article i found of the new york times.

http://www.nytimes.com/2010/09/25/health/policy/25vegetables.html?_r=1&ref=health

Sustainable CUNY Newsletter

Among other news, one article talks about how CUNY is a good example of an institution with a sustainability plan; In a recent report to the governor, attention was drawn to CUNY's efforts in environmental awareness.

Health Benefits of Urban Agriculture.

University as a Model for sustainability

hungry anyone?

Franken salmon

http://www.nytimes.com/2010/06/26/business/26salmon.html