“Service Learning in Health and Wellness” is a course offered by CCAPP at The City College of NY, which guides students to learn through hands-on services that address health issues in Harlem.
We've worked on making healthy snacks available in school vending machines, improved school cafeteria’s recycling, convinced local bodegas to offer healthy lunches, hosted farmers’ market, and developed a Healthy Living Guide with cancer prevention tips.
It is crucial for the campus cafeteria to offer healthy food to students. In fact the school campus should be the place for someone to find good organic food, consider that colleges are the place for higher knowledge. The college campus cafeteria suppose to offer us better and heathier food then what we consume now. But the interrogation is can we introduce and maintain a sustainable food program as Yale had done?
Yale collaborated with CUNY- Brooklyn College ... && here is the link to Brooklyn College Ten Year Sustainability Plan DRAFT ...
ReplyDeletehttp://www.brooklyn.cuny.edu/pub/departments/csb/documents/csb/2_4_09_BC_Sust_Plan.pdf
-Thought it might be helpful to us if we decide to draft our own sustainability plan ...
It is crucial for the campus cafeteria to offer healthy food to students. In fact the school campus should be the place for someone to find good organic food, consider that colleges are the place for higher knowledge. The college campus cafeteria suppose to offer us better and heathier food then what we consume now. But the interrogation is can we introduce and maintain a sustainable food program as Yale had done?
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