“Service Learning in Health and Wellness” is a course offered by CCAPP at The City College of NY, which guides students to learn through hands-on services that address health issues in Harlem.
We've worked on making healthy snacks available in school vending machines, improved school cafeteria’s recycling, convinced local bodegas to offer healthy lunches, hosted farmers’ market, and developed a Healthy Living Guide with cancer prevention tips.
Sunday, October 31, 2010
The Beginnings of Food Revolution (?)
The second link was what I dug about the relationship between the infamous Monsanto and the bio-pharm company in question: Myriad
http://www.nytimes.com/2010/10/30/business/30drug.html?_r=1&ref=science
http://www.techagreements.com/agreement-preview.aspx?num=65914&title=Monsanto%20/%20Myriad%20Genetics%20-%20Collaborative%20Pronet%20Research%20&%20License%20Agreement
Thursday, October 28, 2010
The Hunter Garden Project
CUNY FoodFest 2010
WHERE: Macaulay Honors College 35 W 67th Street
Tuesday, October 26, 2010
New York-Connecticut Consortium Wins Sustainable Communities Regional Planning Grant
This money will be used to design and integrate housing, economic decelopment, reduce congestion, as well as transportation and environmental planning in the metropolitan region. =)
Monday, October 25, 2010
Fall & Winter Vegetable Planting Guide
winter plants
Advice For Gardening
Wednesday, October 20, 2010
Pocket Guide to Sustainability
Tuesday, October 19, 2010
Fall 2011:
M.S in Earth Systems and Environmental Engineering :)!!!
Environmental Studies BA program
annual earth day celebrations
Other facts:
The waste cooking oil in the cafeteria is converted to bio-diesel.
CCNY was the first CUNY to replace the cars for public safety with hybrids. The shuttle buses use natural gas.
CCNY does not order from paper catalogs, instead ordering electronically, to eliminate that as a source of paper waste.
Saturday, October 16, 2010
List of Organizations to get Sustainability Ideas
Wednesday, October 13, 2010
Vladimir Lenin, King Tut and the McDonald's Happy Meal: What do they all have in common?
Tuesday, October 12, 2010
vending miser
generally, it ranges between 150-200 dollars per unit, which is a small price to pay when it reduces energy consumption by nearly 50 percent.
Monday, October 11, 2010
City of Rockford Sustainability Plan
Sunday, October 10, 2010
NYU sustainability and CCNY sustainability.
Waste Stream Survey & Recycling Pilot Project
Thursday, October 7, 2010
"cost–benefit analysis of extensive vegetated roof systems"
More about GMOs
Tuesday, October 5, 2010
A Nice Site About Rooftop Gardens
Before we hit the roof
In 2005-2006, UHC helped True Nature Foods, an organics cooperative and neighborhood recycling center, become more viable as an example of sustainable renovation for small commercial buildings.
A former automotive shop with uninsulated brick exterior and painted CMU interior walls built in the 1980’s when insulation was seen as unnecessary and excessive mechanical heating and cooling were the norm, True Nature Foods was intended as prototype green upfit on a shoestring-budget.
In late 2005, UHC helped with winterizing to make the cold months less extreme for this poorly insulated building. Future phases were to include other sustainable design strategies such as south-facing trellises with vines trained from the roof garden for shading during summer (anybody got any awning frames they aren’t using?), solar curtains for alternately rejecting and absorbing sunlight, vegetated thermal mass benches for moderation of temperature swings, custom-made solar heaters for collection of radiant energy, and exterior raised planters.
We still might do some of these, but money is always the issue.
The real focus, however, quickly became what customers wanted to buy more of - very fresh produce.
And how much fresher can you get than something grown and harvested from 16 feet away?
On the roof.
That’s right.
(Exerpted from http://www.urbanhabitatchicago.org/projects/true-nature-foods/)
Monday, October 4, 2010
Interesting Rooftop Plants
This is pretty interesting since the article talks of a way to maintain a garden with minimal maintenance. I do not know if our organic methodologies would go hand-in-hand with this, but its pretty cool nonetheless.
-Tauhid M.