“Service Learning in Health and Wellness” is a course offered by CCAPP at The City College of NY, which guides students to learn through hands-on services that address health issues in Harlem.
We've worked on making healthy snacks available in school vending machines, improved school cafeteria’s recycling, convinced local bodegas to offer healthy lunches, hosted farmers’ market, and developed a Healthy Living Guide with cancer prevention tips.
Thursday, April 15, 2010
Update from Bodega Group A
We are continuing to make strides with our healthy sandwich campaign. Last weekend, we secured the list of ingredients that the bodegas will use in our sandwiches. The ingredients include:
Wheat bread
Egg white
Lettuce
Tomato
Onion
Mustard (by choice)
Turkey Breast or Chicken (by choice of customer)
At 1622 Deli, our vegetarian option will include the same options, but with a vegetable patty instead of meat. We are working on the vegetarian option at Campus Deli.
We are continuing to survey bodega customers in our target area, and hope to have our sample completed by the end of this weekend. We are also beginning to post our fliers around school to generate interest and buzz among the students.
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