We are going to interview the cafeteria manager Joe Gallopini on Wed. March 17, 2010. After the interview we will be able to know if we could work with him or not, because he is very difficult to convince. We came up with these questions to ask him:
1. Do you eat the food you sell? Why or Why not?
2. If there was a farmer’s market near campus, would you be willing to work with them to bring fresh produce to the cafeteria?
3. Would you be willing to implement some healthier cooking options like baking instead of frying?
4. Will you be willing to exchange the sugary drinks in vending machines with lower sugar content juices and water?
5. Which section of foods makes the most money?
6. If CCNY students voted on Healthier options would you implement what they voted on into the menu?
7. Would you be willing to make the healthy foods a reasonable price?
8. Food Cart in front of the cafeteria, little packages with fruits, nuts cheese and bread.
guys, how did the interview go? i'm just so curious to find his responses to your questions. we'll discuss after class today:)
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