“Service Learning in Health and Wellness” is a course offered by CCAPP at The City College of NY, which guides students to learn through hands-on services that address health issues in Harlem.
We've worked on making healthy snacks available in school vending machines, improved school cafeteria’s recycling, convinced local bodegas to offer healthy lunches, hosted farmers’ market, and developed a Healthy Living Guide with cancer prevention tips.
Friday, April 29, 2011
CSA: Community Supported Agriculture
Thursday, April 28, 2011
Phone Applications Help to Detect Cancer
Sunday, April 24, 2011
Diet and Cancer
Cancer and Physical Activity
Thursday, April 21, 2011
Face facts: Too much sugar can cause wrinkles
I found another reason why we should limit our intake of sugar. It leads to WRINKLES!!! According to the article, eating sugary products leads the skin to look dull and life-less all because of the "chemical experiments" that the sugar undergoes with the proteins in our skin.
The article states that the sugar that we ingest binds to proteins found in our bloodstream to form AGE's (advanced glycation end products. The more AGE's that are accumulated, the more damaged proteins you have. The proteins that are affected in the skin are elastin and collagen( I hear about these proteins a lot when it comes to companies selling their anti-aging skin products). It makes the usually "springy and resilient" proteins dry and brittle which leads to wrinkles and sagging skin.
The good news is that the effects start showing around 35, but its best to start developing good eating habits until then.
The article goes on to say that AGE's also deactivate the bodies natural anti-oxidant enzymes. So more wrinkles can occur!! This article even tells you how to avoid the sugars and how to reverse the wrinkles you have already got.
Enjoy your night
Tuesday, April 19, 2011
FDA is Addressing the Nutrition Labeling of Vending Items
Monday, April 18, 2011
Meeting for Class
Sunday, April 17, 2011
Nutrition and activity quiz Are you living smart?
Saturday, April 16, 2011
America's Top 10 Healthiest Fast Food Restaurants
I found this article that talks about restaurants that are healthy to eat in if your out of the house. Some of these restaurants include Panera Bread, Au Bon Pain, Chipotle and even McDonalds( ranked at #8). The website has some recommendations for healthy meals to order there. They also issue warnings about some of the unhealthy foods to avoid at the restaurant.
This could be a great guide if your out with you friends and want to be a healthy eater.
Enjoy!!
Top 10 underappreciated superfoods
I found this article about some common foods found is the grocery store that can improve the health and even reduce a persons chance of cancer. They include foods such as sunflower seeds, black pepper, sesame seeds and canned tomatoes. It lists the properties that each of these food products have that make them "superfoods". For example black pepper possesses a compound called capsaicin that has ani-cancer and anti-inflammatory effects.
Wednesday, April 13, 2011
Color your diet
Monday, April 11, 2011
Recipes Group
The Effects of Exercise on Cancer
ABC Channel: Jamie Oliver's Food Revolution
Sunday, April 10, 2011
Addition to Nutrition Label Group
Thursday, April 7, 2011
Promoting Healthy Eating by Banning Toys from Happy Meals
Additional information for Physical Activity group.
Wednesday, April 6, 2011
Top 10 Anti-Cancer Foods
Tuesday, April 5, 2011
Advice for Recipe Group
Physical Activity and Exercise
Sunday, April 3, 2011
Materials We Can Use In Our Guide
Alternatives for the recipe group
Hey Guys,
These are the healthy alternatives that we came up with for the people of Harlem.
Food Alternatives
Foods to Avoid | Foods to eat instead |
Whole Milk | 1% or fat-free milk |
Evaporated whole milk | · Low-fat (1%) · Reduced-fat (2%) or · Fat-free evaporated (skim) milk |
Butter (being used as an spread) | · 0% trans fat spread · Olive oil (as a dip for bread) |
Cheese | Reduced fat and cholesterol cheese |
Sour Cream | Plain low-fat yogurt |
Cream Cheese | Low-fat cream cheese |
Crackers with cheese | Whole wheat crackers with low fat peanut butter |
Coffee cream (½ and ½) or nondairy creamer (liquid, powder) | · Low-fat (1%) or reduced-fat (2%) milk · Fat-free dry milk powder |
Pasta with white sauce(alfredo) | Pasta with red sauce (marinara) |
Pasta with cheese sauce | Pasta with vegetables(primavera) |
Granola | · Bran flakes or crispy rice · Cooked grits or oatmeal · Reduced fat granola |
Ramen Noodles | Brown rice or noodles (spaghetti, macaroni, vermicelli) |
Fried potato fries | Baked sweet potato fries |
Ice-cream
| · Low fat frozen yogurt · Sorbet, Sherbet · Frozen fruit bars |
Custards or puddings(made with whole milk) | · Use skim or reduced fat milk to make the custards or pudding |
Whole eggs | · Egg whites · Egg Substitutes |
Ground beef | Extra lean ground beef |
Steak(beef) | Salmon, halibut, fresh tuna |
Chicken with the skin on | Chicken with the skin removed
|
Hot dogs | Low-fat or reduced fat hot dogs |
Chorizo sausage | · Turkey sausage(well drained) · Vegetarian sausage(made with tofu) |
Oil packed tuna | Water packed tuna |
Cold Cuts and Deli meat | Lean low fat turkey breast |
Donuts, sweet rolls, muffins, scones, or pastries | English muffins, bagels, reduced-fat or fat-free muffins or scones (choose lowest calorie variety) |
Cake (such as pound, chocolate, yellow) | Cake (angel food, white, gingerbread) |
Cookies | Reduced-fat or fat-free cookies (graham crackers, ginger snaps, fig bars) (choose lowest calorie variety) |
Fudge Sauce | Chocolate syrup |
Chips (fried) for a snack | · Home made trail mix that uses unsalted peanuts, almonds, pecans, most other nuts, raisins, cranberry raisins. |
Cheese Dip, Guacamole dip, refried beans | · Fresh Salsa · Guacamole |
Gravy( made with fat and milk) | Gravy made with water of fat-free milk |
Whipped cream | · Whipped cream made from skim milk |
Canned cream soups | Broth based soups |
Processed foods linked with lower IQ in children:study
Guess what, I found another reason why we shouldn't eat foods high in fat and sugars. This study suggests that children who have diets high in fat and sugars have a lower IQ at age 8.5 than their counterparts who had diets high in nutrients and vitamins.
The study believes that from birth to the age of three is the optimum time that children should be taking in these nutrients. After age three their diets have been shown to have no impact on their IQ growth.
Furthermore, some studies have suggested that when pregnant, expectant mothers should be ingesting these nutrients and vitamins to help in the progression of brain development for their fetus.
Read and enjoy!!!
Alana Lewis
Saturday, April 2, 2011
Lettuce make over your salad
This article is about how to make the healthiest salads possible. These tips are given by Monica Reinagel, MS, LN,CNS and author of a book on how to have a healthy diet . She gives excellent tips on what to add and what ingredients to just walk on by for the tastiest and healthiest salads possible.
For example she says that we should "pile on" the greens, spinach, cabbage,tomatoes, cucumbers, broccoli, shredded carrots, mushrooms, onions, garbanzo beans, celery and hot peppers. All very good stuff that contain nutrients and vitamins to remain healthy.
To "sparingly" add the cheeses, avocado, olives, three-bean salads and raisins.
And to "walk on by" the croutons, bacon bits, and the oh-so-decadent creamy dressings.
I thought this could help the recipe group come up with an original salad that they could possibly name in honor of the service learning class.
Alana